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OUR GRAIN

1,000 SPRINGS MILL

Our wheat is grown at 1,000 Springs Mill in Buhl, Idaho - a locally owned organic and non-GMO organization producing products that benefit the local community.  Owner Tim Cornie and his team grow Regenerative Organic Certified® and USDA-certified organic wheat and other crops.

 

The Cornie family has been farming in Idaho’s Magic Valley for three generations. Tim is regarded as a pioneer in the local organic farming movement due to his focus on responsible and renewable methods.

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PRODUCTION

MADE IN IDAHO

Once the wheat is harvested, it is transported to the mill, just a few miles away, where it is milled to our specifications. 

The milled grain is then brought to Distilled Resources, Inc., which is just upstream along the Snake River, for distillation.

This small production footprint means that Farmer's Gin can go from grain to glass in just a week.

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“I’m grateful to the Farmer’s Gin people for their desire to support our mission to make quality organic food accessible to all. I appreciate their trusting us to supply the wheat used to create this outstanding gin.”

TIM CORNIE

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DISTILLERS

DISTILLED RESOURCES, INC

Led by Founder & Distiller Gray Ottley, Distilled Resources, Inc. (DRINC) is an Idaho company that has produced super premium gin since 1988. DRINC became the first distillery in the United States to be certified organic in 1999.

DRINC uses a proprietary batch fermentation and continuous fractional distillation four-column system for highly engineered control over all aspects of quality. Today DRINC is a farm to bottle partner able to produce certified organic spirits in a sustainable manner. 

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“Farmer’s Gin is the cleanest gin that’s made, certainly in the United States.”​

GRAY OTTLEY

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